Dear Ivan of idyllic Singapore your Order number is: 000watever
We‘re honered to announce that you soon will be proud F18 REX owner. We do everything within and beyond our power to make sure that in no time a charming delivery man will ring your bell to hand over your personal piece of FREITAG!
Later this evening we‘re going to celebrate your shopping skills till dawn and we will drink at least 17 times to you. Therefore again, thank you very much!
Best regards
Your FREITAG Online Team
My 21-litre messenger bag broke on my after 10-years of heroic service. I use it to carry wines, my camera, a laptop and other road-warring foodie essentials. It was like a part of me went missing.
I searched high and low for a worthy replacement and finally, out of despair at the lack of quality messenger bags, I bought a Freitag.
For the mainstream peeps, Freitag is one of the toughest messenger bags available and it is made from recycled Truck tarpaulin, car seat belts and bicycle tire inner tubes. Uber Cool.
I just love their notification email (which I posted above) and the charming delivery man called earlier to notify me of the GST charges. Alas, cool and green doesn’t come cheap.
But I am happy and contented at last.

Apparently, this has got to be the last food blog to write about the recent brouhaha(haha!) about overcharging at the place formerly known as the Newton Circus Hawker Center.
Fortunately, an alert reader from Germany (no less), Ping, pointed me to the article by Shuli Sudderuddin that was published last weekend. Previously, Ms. Sudderuddin sent me an email which resulted in a short phone conversation (about 10 minutes) regarding my views on the hawker center.
My friends were surprised that they dedicated almost 2 inches to my comments. While I usually bend over backwards to beat around the bush so as to leave no stone unturned, the journalist would, in a supreme effort of separating the Gist from Goulash, write something like: “Ivan thought it was good”.
After all the sound and fury, I think what was lacking, as is so often the case in financial scandals involving governments, bankers and touts, is simply accountability.
Kartini wrote:
Hi Ivan,
Trust that you have received the press release and images of KFC a.m. which was forwarded to you recently when KFC launched its breakfast menu.
Perhaps you may have already tasted the hearty and great tasting selections on the menu.
If you have not, then it’s time.
KFC is going to send you a breakfast voucher which is valid until February 28. Please let us know your mailing address if you’d like it to be sent to you.
Otherwise, you can collect it from our office at the below address. Do give me a call beforehand to arrange for collection.
Warm Regards,
Kartini
Intern
Weber Shandwick
40A Orchard Road
#07-01 The MacDonald House
Singapore 238838
D: +65 6825 8008
Nurul Jannah of That’s Innovative Pte Ltd emailed:
“can i get the email for the website editor of this web?”
It was an innocuous email from this address (deotherme1989@gmail.com). I responded and I got this reply:
“Hi, I’m working for that’s innovative pte ltd. i needed to come up with a media list and so i needed ur email.
thanks.”
I called That’s Innovative Pte Ltd and it turns out that Nurul Jannah is an intern and she did what she did under orders from Leonard, her supervisor. She didn’t know Leonard’s last name, which is interesting as it speaks volumes about the work environment at That’s Innovative.
This is interesting in terms of being able to deny any responsibility of Nurul’s actions as she’s just an intern. This reminds me of the story of a MNC whose sales staff sold a risky product to unsuspecting customers most of whom could not understand the literature. When things went south, the MNC fired the staff and reported their names to the Government regulatory agency thus shutting out the staff from ever working in the same industry.
This harvesting of email by That’s Innovative Pte Ltd does not sit well with me as I think it is not entirely honest in its approach and I am not sure of its intent and purpose. But what I am sure of is that I will be more careful next time.
Hi Ivan,
I’m Rebecca from The Straits Times and am writing an article about The Miele Guide for this week.
I’m wondering if you’ve happened to have a look at The Miele Guide yet?
Did you vote for any of the restaurants in there? Also wondering if you thought the results were skewed? — 48 of the restaurants were in Singapore.
cheers,
Rebecca
I’ve not gotten a copy yet but I’ve looked at the top 20 restaurants and I must say that while I agree with most of the choices, most of the food and service levels of those restaurants are about the same as what I get from most restaurants in Europe as a walk-in.
And I am very sure that using the word “most” 3 times in a sentence is excessive.
Of course, I am more used to the tire maker’s guide criteria than the domestic appliance manufacturer. Having said that, the Miele Guide positions itself as an authoritative and independent guide but that begs the question of independence from whom and authority from where?

Been busy fighting jet lag, indigestion, house-keeping and defending Order from the invading Forces of Chaos.
Had a few brilliant meals with friends and as usual, I am very far behind with my blogging as I am still tweaking this design. I admire people who manage to put several entries a week. If I did that, this food blog will become very diluted and people tracking my page visits will have to rely mostly on people searching for nude pictures of Angelina Jolie.
I noticed recently that people are stealing my content by using site sucking widgets from Blogger and putting it on their own blogs and calling it something like Histamine’s Food Blog’s “Live” Blog List. It is pretentious to give an excuse like it shows if my blog and other better blogs has been updated.
I really wish these no-talent thieves would stop stealing.
yani wrote:
Dear Ivan
Greetings from Olive Consulting!:)
Hope this note finds you well.
My company, Olive Consulting is supporting the publicity outreach of Operation Smile Singapore. On October 1st, renowned eatery Hock Lam Beef will be donating all their proceeds to fund an upcoming trip for Operation Smile Singapore.
Throughout the world, Operation Smile volunteers repair childhood facial deformities while building public and private partnerships that advocate for sustainable health-care systems for children and families. Hock Lam Beef hopes to raise as much as $10,000 for Operation Smile on that day.
The event details are as follows:
Hock Lam Beef 97th Anniversary Celebrations cum Charity Lunch in Support of Operation Smile Singapore
Date: 1 October 2008, Wednesday
Time: 11.00am to 3pm
Venue: Hock Lam Beef, 22 China Street, Far East Square
We really appreciate your support to this worthy cause. If you wish to know more about Operation Smile, log on to http://www.operationsmile.org/sg/
Thank you!
With best regards,
Yani
Sure Yani, no problems. I’ll try to go down myself.