Regarding the articles by Tan Hsueh Yun and Rebecca Lynne Tan

2010August07-NDP-22

I just like this photo, don’t read too much into it

I got a message from a very angry Camemberu which was preceded by another message from Julia. Both were referring to articles published in the Straits Times’s Life Section. Both articles were riffing off the recent food blogger non-event involving what appears to be an inexperienced PR person.

In any case, this is the first time I’ve seen Camemberu so worked up.

Continue Reading…


Posted on 7th Sep 2010 in Musings  |  4 comments

Fallout

“…everyone knows, when you make an assumption, you make an ass out of ‘u’ and ‘umption’.” – Mitch Hennessey, The Long Kiss Goodnight

On Sunday, I received 3 messages and twice as many direct tweets from food bloggers (most of them from overseas) about the incident. I was away at SGH awaiting a death in the family.

I’ve not thought about it much nor blogged about it because I like to get all the pieces in place first. After all, I am told that premature ejaculation can be very embarrassing (“Oh no baby, it’s because I love you so much/ that I gotta bust my nut…”)

Anyway, I think the bulk of the outrage was caused by the assumptions made by the blogger and his reaction when said assumptions turned out wrong. Based on the articles and blog postings, there seem to be a lot of assumptions being made in the communication between the organizer of the event and the blogger which resulted in a miscommunication of expectations and subsequent falling out.

Continue Reading…


Posted on 25th Aug 2010 in Musings  |  11 comments

Quick note to marketing firms on food bloggers

“…treat bloggers the way you would like to be treated yourself. Unlike you, the marketing professional, who probably gets paid to reach out to them, most bloggers do what they do purely for the joy of personal self expression. They pour hundreds, if not thousands of hours of their lives into their personal blogging outpost. Respect that and you might get somewhere with them.” – Elise Bauer, elise.com

Food bloggers, or bloggers of any kind are people, your normal (mostly), everyday-kind of people.

I am sure most are happy to oblige to inquiries, invites to events, free or otherwise but do treat us gentle because we’re not your bitches.

Yet.

Anyway, to find a middle ground, I think Elise Bauer’s article on the Do’s and Don’ts of Marketing to Bloggers is an excellent start and, I dare suggest, required reading.


Posted on 21st Jul 2010 in Musings  |  5 comments

Trying to organize a dinner

Salmon Confit on bed of Fennel

O Hai! Trying to organize a dinner and would like your opinion on how much you’d pay for dinner at a nice Italian restaurant?

I’m thinking of a starter, a pasta course, a main (choice of vegetarian or meat), a dessert and coffee or tea.

Let me know! Also feel free to sound off other suggestions by commenting.


What would you pay for an Italian 4 course dinner (without wine)?

S$40
S$50
S$60
S$80

pollcode.com free polls

Chicken Liver Pasta


Posted on 15th Jul 2010 in Food and Drink, Musings  |  Post a comment

Mentaiko Toast

2010June24-Mentaiko-1-2

Last post on Mentaiko I promise, because if you are like me, you should be pretty tired of Mentaiko by now.

Anyway, I received a question on how to do Mentaiko toast since I mentioned it in my previous 2 posts. Basically, you use the Mentaiko Pasta Sauce and spread it on white bread or, ideally, a baguette, toast it and eat.

Alternatively, with leftover Mentaiko pasta sauce in the bowl, you can use a piece of bread to mop up the remnants. And yes, it works with the Garlic Oil Mentaiko mix too. And, OK, if you want a slightly creamy toast, you can toss in a small dollop of the Japanese Mayonnaise, fold the mixture and spread it on the bread before toasting.

It’s that easy. Great if you need to bring something to a party as this can be easily assembled at the party venue, just ask for a toaster oven and knife for spreading.

However you do it, especially if you toast it to a brown crisp, it’s very good eating.

2010June24-Mentaiko-3


Posted on 25th Jun 2010 in Musings, Recipes  |  2 comments

Follow up…

2009February03-Szged-11

I love being able to use these random shots for random posts

…from my previous post, I’ve fixed my PC, cross-fired my graphics card(s). As a result, I’m participating in a war on two fronts while saving the world (again) from evil aliens in high definition and just as the world rejoices, I turn the tables. Muahahahaha!

Fear not, blogging will resume shortly and you may have noticed small tweaks appearing on this blog. It is deliberate.

Also, I tend to ask for the shortest and fastest route and then sneer if they don’t know how.

Muahahahaha.


Posted on 25th May 2010 in Musings  |  4 comments

Papa Palheta on Bukit Timah Road

2010April11-PapaPalheta-4

After a long hot afternoon of food photography, The Urban Explorer and I decided to caffeinate. The Urban Explorer is a coffee aficionado, so ordinary coffee would not do.

Continue Reading…


Posted on 14th Apr 2010 in Drink, Musings  |  Post a comment


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ivan: @Nicholas: I know! It’s too much work! :)

ivan: @Camemberu: That’s because I don’t see it as an attack on food bloggers. There...

Camemberu: Ah so gentle, Ivan! You nailed it on the moral high ground, insecurity,...

Nicholas: LOL I’m not sure when blogging became an ‘industry,’ but if had...

maureen: hope everything is alright. please take good care :)

Julia: Dear Ivan, please take care. My thoughts are with you and your family.

Camemberu: Oh dear, I’m so sorry to hear about what you and your family are going through....

Fen: Stay strong, either of the options is a tough one. My thoughts go out to you and your family.

Eevon: Me too! Give me herbal porky soup over peppery clear broth anytime! Oh I love how Simon...

MissyGlutton: Take care.

Nic: hey Ivan, sorry to hear about the inevitable. Take care, man. And thanks for sharing the...

Ivan: Thank you all for the kind thoughts and prayers. Just an update; it’s now a...

stargirl: dear ivan, sorry to hear the sad news. my thoughts go out to you and family. do take...

Sparkling or Still: Dear Ivan, sorry to learn about the sad news. Please take care. My regards to...

Su-Lin: My thoughts are with you and your family. :(

P. Chong: Indeed, a most entertaining and insightful interview of Floyd. Thanks for sharing that.

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Eevon: See ya there!


Asides

@StarHubCares It does not matter but I would like to know why my MicroSIM card record was missing. in reply to StarHubCares - [10 hrs ago]

@MyInnerFatty Just a quick post... more food posts coming soon. in reply to MyInnerFatty - [16 hrs ago]

@MyInnerFatty That's gorram expensive! in reply to MyInnerFatty - [17 hrs ago]

@MyInnerFatty Wow! How much chicken is that? in reply to MyInnerFatty - [17 hrs ago]

Just heard a rumor about a fantastic burger joint near my place... Will check it out soon. - [18 hrs ago]

@cherylovescake Well done! See? Just like a food blogger, any idiot can be a teck-geehk. in reply to cherylovescake - [18 hrs ago]

@cherylovescake Or I should say: I'm caught up IRL. - [18 hrs ago]

@cherylovescake Have not forgotten about your twitter integration. Just very caught up with work. in reply to cherylovescake - [18 hrs ago]

@CalvinTimo Not Chef (I don't command a team anymore), a home-cook with a penchant for meat. :) in reply to CalvinTimo - [18 hrs ago]

@brendalogy RE: Dogs: This is my favorite - http://is.gd/eXCzY in reply to brendalogy - [18 hrs ago]

Ay Caramba! My right cheek has gone to sleep! - [18 hrs ago]

Must... keep... awake... to... blog...! - [18 hrs ago]

Zug zug, Work Complete! - [18 hrs ago]

@CalvinTimo @aromacookery @keropokman I am guessing you guys didn't see the menu for the home-cooked meal I tweeted earlier... :) in reply to CalvinTimo - [18 hrs ago]

@brendalogy Ah, so desu. Thanks. in reply to brendalogy - [18 hrs ago]

City Watch's motto: "Fabricati Diem, Pvnc" - [20 hrs ago]

@brendalogy What's PDA? in reply to brendalogy - [20 hrs ago]

I like home-cooked meals don't you? :) - [20 hrs ago]

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