The 4th Annual Chili Cook-off hosted by the Brown Alumni Club

2014March0808-Chilli-15

It’s the annual Chili Cook-off hosted by the Brown Alumni Club. And Ted and El were competing with their vegetarian chili.

I did a double-take: wouldn’t a chili non carne be cheating since it is in its own category? The other thing that brought on a smile were the words “Brown” and “Chili”. Well played Brown Alumni Club, well played.

Anyway, it’s all in good fun and the event is supporting the Sala Baï Hotel & Restaurant School in Cambodia.

Continue Reading…


Posted on 18th Mar 2014 in American, Food and Drink, Fun, Mexican, Western  |  Comments off

New Year’s Day Dinner

Simple dinner on 1st January 2012, 7pm. Dress casual (no skirts). See you.

Starter

Home-made Chicken Liver Pate with smoked bacon &

Grilled Hungarian Liver Sausage

Served with a choice of baguette or Romaine lettuce

Mains

Roast Spicy Pork Shoulder &

Tunisian Lamb Stew

Served with Orange-Lemon Couscous, Petit Pois Ricotta Salad and Momotaro Tomatoes

Desserts

Home-made Brandy Butter Ice Cream &

Sweets by Vicky

Actually, it’s all home-made… 😛


Posted on 13th Dec 2011 in Dinner Book, Food and Drink, Singapore, Western  |  Comments off

Weekend Home-cooking with Moules Marinière, Tomato Galette, pan-fried duck breast and a deep chocolate with sour cream pound cake

2010August21-CookOut-8

She was talking about Moules Frites for a while now. So I proposed doing Moules Marinière (with frites of course) but I had some confusion with Moules à la Provençale which is basically Moules Marinière with tomatoes and (more) herbs.

She’d also found a nice recipe for a nice Tomato Galette (I had proposed doing David Lebovitz’s Tomato Tart but I’m easy…) The other agenda was to practice doing pan-fried duck breast for Joan’s home-coming dinner.

Continue Reading…


Posted on 22nd Aug 2010 in Dinner Book, Food and Drink, Fun, Modern European, Western  |  7 comments

Champagne brunch at The Westin Shanghai

2009November29-Westin-55

You aren’t really reading this are you? I mean I can talk nonsense here and you would continue to look at the photo. Well, more nonsense than usual anyway.

But in case you are reading this, we spent a pleasant afternoon at the Westin Shanghai going through what The Wine Review calls “World’s Greatest Brunch”.

That is the tale, the rest is detail.

Continue Reading…


Posted on 21st Dec 2009 in Asian, Fun, Western  |  4 comments

A Krug Sunday At The St. Regis

Bubbly!

If you are going to drink Champagne in an elegant setting, it has to be none other than with Krug with its elegantly creamy bubbles and masculine robustness. I can hardly think of a more pleasant way to spend a lazy Sunday with friends.

Continue Reading…


Posted on 7th Jan 2009 in Asian, Drink, Food and Drink, Makankaki, Western  |  4 comments


Next Page »

Search

Recent Comments

cincymetal.com: ?hhis is vital a? you would certainl? nnot want a pet dog entrance do?r to open...

Rexic: Would have agreed with you but then I saw Pontian wanton mee with nacho cheese...

ivan: Thanks! I just think it’s a tired argument that doesn’t make sense.

Bugger: Btw, kacang puul looks amazing!

Bugger: Hear! Hear! So called “authenticity” is a great hurdle to emergence of new...

MervC: I like they way they bring out the massive chunk of tuna, and the great knife skills,...

ivan: Yes you are. 🙂

MervC: Look like Hashida Sushi. Am i right?


Asides


Categories


Links

Cha Xiu Bao

Chubby Hubby

Makansutra Forum

My Inner Fatty

Nibble & Scribble

NYT Diner’s Journal

Only Slightly Pretentious Food

Serious Eats

Tamarind and Thyme

The Girl Who Ate Everything

The Wong List

Umami


View Stats