The Monthly Annual Food Bloggers Dinner at Senor Santos inside The Foundry at Clarke Quay

2010Dec20-Senor Santos-11

It’s the Monthly Annual Food Bloggers Dinner! Happening once a month annually it is usually attended by food bloggers who happen to be free at the time and don’t mind paying for their own meal.

Last month we enjoyed ourselves at Brazil Churrascaria on Sixth Avenue, so this month we decided to visit Senor Santos, yet another Churrascaria.

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Posted on 26th Dec 2010 in Brazillian, Food Bloggers Dinner  |  3 comments

Hubert de Bouard de Laforest at Seven on Club

2010September03-Angelus-24

Truth be told, I’ve no idea what to expect from Seven on Club since it has gone through so many iterations from Mediterranean to Modern European. I ended up chilling on the veranda, sipping Champagne with Peter, reminiscing on the whiskey dinners he used to have in his World Gourmet Summit line-up.

We also touched upon how the Michelin Guide has finished its recruitment of inspectors and how they are making the rounds now. Truth be told, how many restaurants in Singapore do you think really qualify for a 2-star rating (much less a 3-star)?

More importantly, how many restaurants can sustain 3-star levels of quality and service? Is the pursuit worth it, especially with such a small market? How many restaurants will, like the Ouroboros, end up eating itself in the never-ending pursuit?

Anyway, M. Hubert was in town and the Confrérie de la Chaîne des Rôtisseurs Bailliage de Singapour was tasting wines from his portfolio and Ted had the brilliant idea of pairing the red wines with red meat.

That is the tale, the rest is detail.

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Posted on 8th Oct 2010 in Brazillian, Chaine de Rotisseurs, Meat, Modern European, Wine Tasting Notes  |  Comments off


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