About The Photos | About This Food Blog | Contact This Blog | Log in
…this is simply oxidation and can be easily gotten rid of by boiling water with a few tablespoons of white vinegar.
Posted on 10th May 2013 in Domestic Tips
« Previous Post Next Post »
Be the first to comment!
The comments are closed.
cincymetal.com: ?hhis is vital a? you would certainl? nnot want a pet dog entrance do?r to open...
Rexic: Would have agreed with you but then I saw Pontian wanton mee with nacho cheese...
ivan: Thanks! I just think it’s a tired argument that doesn’t make sense.
Bugger: Btw, kacang puul looks amazing!
Bugger: Hear! Hear! So called “authenticity” is a great hurdle to emergence of new...
MervC: I like they way they bring out the massive chunk of tuna, and the great knife skills,...
ivan: Yes you are. 🙂
MervC: Look like Hashida Sushi. Am i right?
Cha Xiu Bao
My Inner Fatty
Nibble & Scribble
NYT Diner’s Journal
Only Slightly Pretentious Food
Tamarind and Thyme
The Girl Who Ate Everything
The Wong List
Copyright Ivan Ng