Pekoe & Imp

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The Faerie Imp, to my mind, is one of the most cultured persons I know. She has more culture than me and unpasturized yoghurt. When she started taking tea lessons, I didn’t bat an eyelid because it’s just a natural progression for her.

But when she mentioned in passing that she’s organizing a pop-up shop serving and educating people about tea, it’s time to take serious notice.

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I believe one of the earliest recorded cases of industrial espionage involved tea. It’s remarkable how from a single species of plant, we get a whole gamut of tastes where the diference is in the processing of the tea leaves and buds.

And now I see a slow but steady groundswell of tea appreciation that is probably a backlash of all those “artisanal” coffeeshops that are reminiscent of those Japanese Sampuru displays: beautiful but inedible. It’s incredible because 3 out of every 5 I visit, they screw up a simple Americano which is essentially an expresso with hot water added to it. But that’s OK because most people can’t tell the difference.

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While it does not have the high-tech gadgetary pretentions of coffee, making tea is fairly simple, relying on temperature and steeping time as the main factors. In a pinch, making good tea just needs the ability to count “One potato, two potato, three potato, four…”

Twenty-five or so potatoes later, you get a beverage where wars were fought and empires were built and lost over.

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With several thousand years of culture behind it, to say that tea is simply leaves in a cup of hot water is to say wine is merely fermented grape juice: it is simple-minded reductivism.

This is where Pekoe & Imp come in: two ladies who take their love and appreciation of tea and share it with everyone. The tasting sessions aren’t as stuffy as a formal wine tasting and they aren’t as prescriptive as a tea school. Pekoe & Imp keep it light and fairly New Age-y (read: Modern).

I particularly enjoy the sessions because I cannot think of a better way to spend a lazy Saturday morning sharing stories and experiences about tea while drinking tiny cups of exceptionally fine tea.

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Posted on 2nd Jul 2013 in Chinese, Drink, Food and Drink

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There Are 2 Comments

 

[…] there is. With a new wave of modern tea sharing sessions coming up, especially those run by Pekoe & Imp, gaining tea knowledge is getting easier and less fussy, and certainly none of that […]


 

imp commented on July 31, 2013 at 7:15 pm


Say we hipster lah! Hahahaha. We can count 25 potatoes. Heh.


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