Did I tell you I love Chorizos and Morcillas?

I love Chorizos and Morcillas!

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Those yellow Pineapple-looking things are Breadfruit which is eaten with a Virgin Olive Oil dip. Morcillas are a type of Puerto Rican Blood Sausage stuffed with cooked rice. Goes very very well with hot sauce and Cava.

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Yes, there was (there always is) rum and an impromptu blind taste challenge:

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And drinks made from herbs. Well, mostly herbs…

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Full blog entry to come later. Much later…


Posted on 13th Oct 2006 in Food and Drink, Makankaki, Puerto Rican


There Are 4 Comments


carrie commented on October 13, 2006 at 8:50 am

I want some of that chrorizo afterglow! Where?


ivn commented on October 13, 2006 at 10:00 am

Alas, they were hand-carried all the way from Puerto Rico.


Eris commented on October 7, 2008 at 10:30 am

Does any body know any Puerto Ricans living in Singapore? Please lt me know.
Thank you.


Ivan commented on October 8, 2008 at 3:13 pm

@Eris: I’m sorry but all the Puerto Ricans I know have moved away. More’s the pity as their cuisine is homey and delicious.

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