Superdog at VivoCity

collageSaw this curiously named restaurant being enthusiatically written about, so I decided to have lunch with my colleagues since I am just round the corner and I was tired of generic pre-prepared canteen food.

Furthermore, I was hankering for a nice hot sausage that tastes of real meat.

VivoCity is a monster mall in Singapore terms, with, I read, 150 million square feet of shopping and eating space. Unfortunately, the shop directory did not really help because the shop names were inaccurate, for example, the name “White Dog” appeared in the space where Superdog was supposed to be (Basement 2). Fortunately, there was a VivoCity staff on hand at the shop directory to direct us with directions.


Superdog is as cheerful and warm as any fastfood restaurant you can find in Singapore. We were greeted with an impressively complex menu. On closer inspection, the menu are just variations on the burger and hot dog theme; smart way of presenting options though. The prices are slightly higher than what you would expect from a generic burger joint.


I got a Superburger ($8.90) and a sampling of the three available sausages: Spicy Italian, Polish and German Bratwurst ($4.20 each). I got the sausage only as the counter girl could not understand that I wanted the sausages with the grilled onion option ($5.80 each), but that, conceivably, is a good thing.

The Superburger is an amalgamation of bacon, fresh lettuce, tomatoes, grilled onions and a 80g beef patty. I would have added another 80g ($2.50) if I had seen that option in time. Alas.


Superdog is proud of the fact that it uses 100% Chuck for its patties which are not frozen at all. This sounds very impressive and good until you realize what Beef Chuck actually is.

Advertising analysis instincts aside, Superburger was good. The meat was sweet, moist and flavourful, quite unlike my experience at a pricier joint. The lettuce and tomato had a satisfying crunch and it was all made even more savoury by the generous strip of bacon.

My only complaint is that the Superburger is a tad small in size. I really should have upped the steaks.


The sausages weren’t half bad actually, however that kind of price puts it in the range of gourmet sausages so it really paled in comparison.

After tasting the fantastic Superburger, the sausages were a let-down. Surprisingly, while big and meaty the reddish Polish sausage was tasteless while the German Bratwurst hardly fared any better with the spices successfully masking the meat. Only the dark red spicy Italian stood out because of the extra peppers inside.

And because they were served already cut up, I could not tell if they had that satisfying snap when you bite into a good sausage.

RIMG0027 RIMG0032 RIMG0033 RIMG0035

The other good thing I tried was the Bacon Lover’s ($5.50). This is your ultimate artery-clogging cheese and bacon fix. Perfectly grilled bacon with caramelized onions on top of savoury cheese. This pig died fruitfully.

Oh yes, lettuce was present in the burger, but only, to be sure, as a condiment for some color and crunch.

RIMG0021 RIMG0050

The chilli fries ($3.90) was pretty good because of the Chilli which, according to Superdog, is made from 16 different ingredients, one of which, hopefully, is beef. The serving we got was rather arid.


The Chilli Dog ($4.20) brought back memories of the Old A&W Coney Dog where Tuesdays were a special day. Now you can bring back that memory everyday and with a nicely grilled bun.


What was truly horrible, for me, was the Strawberry Sensation: Pure artificial syrup. One needs another Bacon Lover’s to calm the nerves and recover from the shock.


It is amazing how Superdog can generate an impressive menu from just the basic ingredients (Burger, Sausage, Chilli, Cheese and Onions). It is a very shrewd accomplishment.

If you are at VivoCity and need some extra nourishment from all that trekking, Superdog is a nice departure from the usual fast food joints. Price-wise, their burgers give the upmarket gourmet burgers a good run for their money.


Posted on 20th Nov 2006 in Food and Drink, Meat, Western


There Are 7 Comments


Karen commented on November 20, 2006 at 10:09 pm

Must try cheese sausages from Mr Ho’s Fine foods if you have not had it before… prefer to BBQ them myself tho….


Ivan commented on November 20, 2006 at 10:56 pm

Looks good but a bit bit far lah!


dimsumdolly commented on November 23, 2006 at 9:56 am

Looks sinfully good! Will give it a try soon!


BeerGuzzler commented on November 29, 2006 at 2:05 am

U mean 1.5 or 1.05 million squarefeet. I think its 1.05 sqft though I cld be wrong. It can’t be 150 million sqft in size… Do you know how GARGANTUAN tat wld mean? hehe


Ivan commented on November 29, 2006 at 2:35 am

You could be right.


trynotcreepy commented on May 15, 2008 at 5:50 pm

Wow looks nice! This kind of food is in my list as one of the popular food in the world or even in the universe!!! | Kreglinger Wine Dinner at Friends@Jelita commented on February 11, 2009 at 4:57 pm

[…] blog firmly believes in a wait of 6 months to a year before visiting a new restaurant unless something catches his […]

Post A Comment

The comments are closed.


Recent Comments ?hhis is vital a? you would certainl? nnot want a pet dog entrance do?r to open...

Rexic: Would have agreed with you but then I saw Pontian wanton mee with nacho cheese...

ivan: Thanks! I just think it’s a tired argument that doesn’t make sense.

Bugger: Btw, kacang puul looks amazing!

Bugger: Hear! Hear! So called “authenticity” is a great hurdle to emergence of new...

MervC: I like they way they bring out the massive chunk of tuna, and the great knife skills,...

ivan: Yes you are. 🙂

MervC: Look like Hashida Sushi. Am i right?




Cha Xiu Bao

Chubby Hubby

Makansutra Forum

My Inner Fatty

Nibble & Scribble

NYT Diner’s Journal

Only Slightly Pretentious Food

Serious Eats

Tamarind and Thyme

The Girl Who Ate Everything

The Wong List


View Stats