This is so easy that it doesn’t deserve to be written like a full fledged recipe and also I’m too lazy to write it out now.
Basically, you take thin-sliced beef (sirloin, flank, whatever) and marinade for about an hour in the standard stir-fry mix of Shaoxing Huatiao wine, sesame oil, dark and light soyu, white pepper and oyster sauce. I went heavy on the sesame oil and wine.
Cook the rice in a claypot. 5 minutes before the rice is done, poke holes in the rice with a chopstick and spread the beef flat out on top of the rice. 2-3 minutes before serving, make a hole in the mass of beef and crack and egg or two on top. Garnish with spring onions and serve.
Easy no?
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Just heard a rumor about a fantastic burger joint near my place... Will check it out soon. - [18 hrs ago]
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