Mentaiko Toast


Last post on Mentaiko I promise, because if you are like me, you should be pretty tired of Mentaiko by now.

Anyway, I received a question on how to do Mentaiko toast since I mentioned it in my previous 2 posts. Basically, you use the Mentaiko Pasta Sauce and spread it on white bread or, ideally, a baguette, toast it and eat.

Alternatively, with leftover Mentaiko pasta sauce in the bowl, you can use a piece of bread to mop up the remnants. And yes, it works with the Garlic Oil Mentaiko mix too. And, OK, if you want a slightly creamy toast, you can toss in a small dollop of the Japanese Mayonnaise, fold the mixture and spread it on the bread before toasting.

It’s that easy. Great if you need to bring something to a party as this can be easily assembled at the party venue, just ask for a toaster oven and knife for spreading.

However you do it, especially if you toast it to a brown crisp, it’s very good eating.


Posted on 25th Jun 2010 in Musings, Recipes


There Are 2 Comments


Nicholas commented on June 25, 2010 at 5:02 pm

This needs to be simplified further, the directions as they stand are too complex. Toast is hard ^__^!


Ivan commented on June 26, 2010 at 1:35 am

That’s why there’s a photo. If at first you don’t succeed, outsource. 😛

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