Wo Peng with Tamarind & Thyme

Smoked Golden Snapper

When Su-Lin of Tamarind and Thyme visited Singapore, I wanted her to experience Tze Char of a distinctly higher caliber. To that end, I brought them to the restaurant where I usually bring visitors from overseas to: Wo Peng Eatery. They enjoyed dinner tremendously.

That is the tale, the rest is detail.


Posted on 3rd Jul 2010 in Cantonese, Tze Char


There Are 5 Comments


Nicholas commented on July 3, 2010 at 10:26 am

Is that… roast duck? That duck has an impossible amount of meat. Seriously, I’ve never seen one that large.


Ivan commented on July 3, 2010 at 12:17 pm

It’s Goose. From Taiwan. They’re significantly bigger than duck.


Nicholas commented on July 3, 2010 at 5:20 pm

Ahh that explains it. If there was a duck that size, it would completely negate the main criticism of lacking meat!


Su-Lin commented on July 4, 2010 at 6:41 am

That was an amazing meal! Thank you for bringing us there!


Ivan commented on July 4, 2010 at 11:18 pm

Pleasure was all mine! Hurry back soon, I’ve discovered a few new and great places to eat!

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