Update on the Annual Food Bloggers Dinner 2010

Be here or be a very large brassiere.

Also check-check please…

DimSumDolly – 1 x fish

Divine Essentials – 1 x fish

A 1/2 Food Blog – 1 x fish

eevon.sg – 1 x veal

food.recentrunes.com – 1 x veal

The Dirty Stall – 1 x veal

The Hungry Cow – 1 x veal

The Baker Who Cooks – 1 x veal

AromaCookery – 1 x veal

Foodie-ah – 1 x veal

Miss Tam Chiak – 1 x veal

Le Petit Connoisseur – 1 x veal

Wen’s Delight – 1 x veal

Camemberu – 1 x veal

KeropokMan – 1 x fish and 1 x veal

M Eats – 1 x fish and 1 x veal

Pantry Pursuits – 1 x fish and 1 x veal

When: Wednesday, 25th August 2010, 7.30pm-11pm

Where: Michelangelo’s, Block44/1- Jalan Merah Saga, Singapore 278116. Free seating Come early and chope seats!

Price: $50 nett; pay direct to the restaurant ‘cos I’m not touching your money.



Crabmeat Cake with Avocado top with Mesclun Salad, Beetroot Paint & Balsamic Reduction


Short Tube Pasta with chunks of Tuna in Homemade Tomato Sauce with Capers, Olives, Chili, Garlic, Basil, White Wine & rich Fish Broth

Main Course

Breaded Veal Scallopine pan fried in Butter glace with Veal Jus, Cherry Tomato Salsa & Lemon Wedge


Sea bream blanket with crispy Brick Phyllo on Butternut Pumpkin Puree top with Tomato Salsa


Pistachio Financier with Strawberry Salsa & Mint

Coffee / Tea

Posted on 20th Aug 2010 in Food and Drink, Food Bloggers Dinner, Singapore


There Are 3 Comments


Nicholas commented on August 23, 2010 at 10:22 pm

Aww, jealous 🙁


ivan commented on August 24, 2010 at 12:39 am

C’mon down!


Eevon commented on August 25, 2010 at 3:55 pm

See ya there!

Post A Comment

The comments are closed.


Recent Comments

cincymetal.com: ?hhis is vital a? you would certainl? nnot want a pet dog entrance do?r to open...

Rexic: Would have agreed with you but then I saw Pontian wanton mee with nacho cheese...

ivan: Thanks! I just think it’s a tired argument that doesn’t make sense.

Bugger: Btw, kacang puul looks amazing!

Bugger: Hear! Hear! So called “authenticity” is a great hurdle to emergence of new...

MervC: I like they way they bring out the massive chunk of tuna, and the great knife skills,...

ivan: Yes you are. 🙂

MervC: Look like Hashida Sushi. Am i right?




Cha Xiu Bao

Chubby Hubby

Makansutra Forum

My Inner Fatty

Nibble & Scribble

NYT Diner’s Journal

Only Slightly Pretentious Food

Serious Eats

Tamarind and Thyme

The Girl Who Ate Everything

The Wong List


View Stats