Dinner for this Sunday

Simple home-cooking, so don’t complain ok?

  • Salt-cured Hamachi
  • Grilled Portobello mushroom & pine nuts, drizzled with Maple syrup perfumed with Truffle oil
  • Mentaiko Tagliatelle
  • Roast Lamb with grilled onions in port and a Sweet Pea Ricotta salad
  • Baked Peach toast with Vanilla-Maple syrup, possibly served with ice cream

Posted on 12th Aug 2011 in Dinner Book, Food and Drink, Modern European

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There Are 4 Comments

 

maureen commented on August 12, 2011 at 9:59 pm


waseh! HOLIAO!


 

ivan commented on August 12, 2011 at 10:22 pm


Thanks!


 

Su-Lin commented on August 13, 2011 at 12:51 am


Simple?! It sounds brilliant!


 

ivan commented on August 16, 2011 at 7:57 pm


@Su-Lin: It’s just a simple Sunday roast!


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