Dinner for this Sunday

Simple home-cooking, so don’t complain ok?

  • Salt-cured Hamachi
  • Grilled Portobello mushroom & pine nuts, drizzled with Maple syrup perfumed with Truffle oil
  • Mentaiko Tagliatelle
  • Roast Lamb with grilled onions in port and a Sweet Pea Ricotta salad
  • Baked Peach toast with Vanilla-Maple syrup, possibly served with ice cream

Posted on 12th Aug 2011 in Dinner Book, Food and Drink, Modern European


There Are 4 Comments


maureen commented on August 12, 2011 at 9:59 pm

waseh! HOLIAO!


ivan commented on August 12, 2011 at 10:22 pm



Su-Lin commented on August 13, 2011 at 12:51 am

Simple?! It sounds brilliant!


ivan commented on August 16, 2011 at 7:57 pm

@Su-Lin: It’s just a simple Sunday roast!

Post A Comment

The comments are closed.


Recent Comments

cincymetal.com: ?hhis is vital a? you would certainl? nnot want a pet dog entrance do?r to open...

Rexic: Would have agreed with you but then I saw Pontian wanton mee with nacho cheese...

ivan: Thanks! I just think it’s a tired argument that doesn’t make sense.

Bugger: Btw, kacang puul looks amazing!

Bugger: Hear! Hear! So called “authenticity” is a great hurdle to emergence of new...

MervC: I like they way they bring out the massive chunk of tuna, and the great knife skills,...

ivan: Yes you are. 🙂

MervC: Look like Hashida Sushi. Am i right?




Cha Xiu Bao

Chubby Hubby

Makansutra Forum

My Inner Fatty

Nibble & Scribble

NYT Diner’s Journal

Only Slightly Pretentious Food

Serious Eats

Tamarind and Thyme

The Girl Who Ate Everything

The Wong List


View Stats